12/11/2022 0 Comments Cinnamon swirl bread![]() ![]() Brush warm loaves with additional melted butter. Divide dough in half and roll one half into a 16-x-8-inch rectangle. Bake at 350 degrees F for 30-35 minutes or until golden brown.Cover and let rise in a warm place until doubled, about 1 1/2 hours. Place seam side down in two greased 9-in. Roll up each rectangle from short side pinch seam to seal. Roll each half into an 18-inch x 8-inch rectangle. Cover and let rise in a warm place until doubled, about 1 hour. Place in a greased bowl, turning once to grease top. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes (You can also knead with a stand mixer fitted with the dough hook).Gradually stir in enough remaining flour (3 to 3 1/2 more cups) to form a soft dough. Add milk, sugar, eggs, butter, salt and 2 1/2 cups flour. ![]() In a large bowl, dissolve yeast in water.This recipe yields two loaves, so go ahead and freeze one (I cover it in plastic wrap and place in a resealable bag to freeze) or give it as a gift to someone special.Ī loaf of this cinnamon swirl bread is bound to bring a smile to anyone’s face, and an amazing aroma to your kitchen! All it requires are some basic pantry staples and a lazy morning at home to let it rise. This lovely, fragrant cinnamon loaf is actually quite easy to make. I’ve made cinnamon swirl bread dozens of times before, but honestly, this is the BEST loaf I’ve ever baked. When I woke up, I decided to embrace the cold fall day, stay in my pajamas and bake a cozy, warm loaf of cinnamon swirl bread.īecause sometimes the to-do list just has to wait.Ĭinnamon swirl bread is a big time favorite in my family. And best of all, my visiting mother-in-law enjoyed warm, buttery slices for breakfast with us. It’s the simple joys like sitting down to a homemade treat with family and talking about the day ahead. Once the little one was down for her morning nap, I snuggled back under the covers and snoozed off my sickness. And it really came to bite me when it was time to approach the day with any semblance of energy. I tumbled out of bed at 4am and, ignoring my sleepy, sick feeling, worked on my laptop until the sun rose. I can’t think of a better holiday breakfast or brunch! Slice into a loaf of warm cinnamon-spiced swirl bread with your morning coffee! This easy recipe bakes two loaves that taste amazing and freeze easily. ![]()
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